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Reducing the Risk of Food Allergies
A food allergy is an adverse immune reaction to a food protein. They are different from other adverse reactions to food, such as food intolerance, pharmacological reactions, and toxins. Food allergies can cause a wide range of symptoms, from mild to severe, and sometimes even life-threatening. The most common food allergies are to cow’s milk,…
Read MoreFood Allergy: An Important Consideration for Primary Care
Food allergy is an increasing public health concern, affecting an estimated 6-8% of children and 4% of adults in the United States. While the prevalence of food allergy has increased in recent years, many people still do not understand what a food allergy is, how to identify one, or how to best manage it. Primary…
Read MoreEssential Things to Consider for Primary Care—Food Allergies
Primary care is usually the first point of contact a person has with the healthcare system. It includes health promotion, disease prevention, health maintenance, counseling, patient education, and diagnosis and treatment of acute and chronic illnesses. A primary care provider (PCP) is a healthcare professional who provides primary care services. PCPs include family physicians, general…
Read More14 Dangerous Allergy Warning Signs You Should Watch Out For
Many people think allergies are either normal or minor. These notions couldn’t be any more untrue, especially when the allergic reaction is severe. Read on to discover these fourteen dangerous allergy warning signs you should watch out for. 1. The Sinus Congestion You may have allergic rhinitis if your nose runs or swells after going…
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